English Curry Awards 2024

Masala Bay


Masala Bay Indian Takeaway opened in 2003, now in the 16th year of trading. It swiftly established itself in the local area as one of the leading takeaways, with quality food and good service. The Masala Bay is an energetic and experienced team.

“We feel the secret to our success is that we have a very strong team focused on food that gives customers the ultimate taste experiences. The other main factor is that we have staff that have been with us for many years, in an industry renowned for high staff turnover. This allows us to deliver consistently good food and service.”

We look after our staff well and pay over the industry average. Our head chef has been with us from day one. Finally we feel working with and being a part of the community is crucial.


Our Food

Masala Bay is always committed to producing quality dishes with the best ingredients. Apart from the traditional popular dishes like Chicken Tikka Masala, customers are becoming more adventurous and are always seeking out new and exciting flavours. We add new and exciting dishes on a regular basis, the most popular dish at the moment is the Haryali served either with Chicken or Lamb, it is a spicy and hot dish, flavour packed and aromatic, designed to tickle all the senses.

Award Winning Choice

2013 saw Masala Bay burst on the National Awards stage and we haven’t looked back since. We are focused on remaining the award winning choice in our region and have the goal of being the best takeaway in England.


“We have tried all the Indian Curry Houses in the area and can safely say Masala Bay have been the best in our opinion. Very good food, we always try something different. Lots of variety. And the staff are very friendly. Highly recommend.”

– Jode (Google Review)

“Had a massive order in for New Year tonight and these guys were bang on time and the food did not disappoint! They were so friendly and helpful over the phone too. Will definitely be our favourite option for take out”

– Brioney (Google Review)